Description
Savor the perfect balance of sweet, savory, and tangy flavors with this Irresistible Asian Glazed Orange Chicken. Tender chicken pieces are marinated in a zesty orange sauce infused with ginger and garlic, then glazed to perfection for an unforgettable weeknight dinner or festive gathering. Serve it over steamed rice or alongside colorful veggies for a delicious meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup freshly squeezed orange juice
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
Instructions
- Cut the chicken into bite-sized pieces for even cooking.
- In a bowl, combine soy sauce, brown sugar, garlic, ginger, and half of the orange juice. Marinate chicken for at least 30 minutes.
- Heat oil in a large skillet over medium-high heat. Cook marinated chicken until golden brown on all sides (5-7 minutes). Remove from skillet and set aside.
- In the same skillet, add remaining orange juice, rice vinegar, and sesame oil. Simmer for 3-5 minutes until slightly thickened.
- Return chicken to the skillet and toss in the sauce for an additional 2 minutes until heated through. Serve hot.
Nutrition
- Serving Size: 1 chicken breast piece (approximately 150g)
- Calories: 290
- Sugar: 14g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For added crunch, consider tossing in some chopped bell peppers just before glazing. - Want a spicier kick? Add red pepper flakes to your marinade. - Store leftovers in an airtight container; they last up to three days in the fridge.