Description
Cajun Steak Bites and Cheesy Garlic Shells Skillet is a flavor-packed dish that brings the essence of Louisiana right to your kitchen. Juicy steak bites seasoned with bold Cajun spices combine perfectly with creamy, garlicky pasta shells, creating a delightful meal that’s both comforting and impressive. This recipe transforms dinner into a culinary adventure that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- 8 oz large pasta shells
- 2 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp chopped parsley (for garnish)
Instructions
- Cook the pasta shells in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, sear seasoned steak bites until browned, about 4-5 minutes. Remove and set aside.
- Lower heat and sauté minced garlic until fragrant. Add heavy cream and stir well.
- Combine cooked pasta shells and steak bites in the skillet with melted cheeses until creamy. Adjust seasoning.
- Serve garnished with chopped parsley.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra nutrition, consider adding bell peppers or spinach during cooking. Use chicken instead of steak for a different protein option; adjust cooking time accordingly.