Description
Cemetery Flatbread Pizza combines the delightful crunch of baked flatbread with a medley of fresh toppings and gooey cheese. It’s perfect for any occasion, from family gatherings to cozy nights in. With its customizable nature, this dish encourages creativity in the kitchen while delivering an explosion of flavors in every bite. Gather your loved ones, roll up your sleeves, and embark on a culinary adventure that will leave everyone craving more.
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/4 cup fresh basil leaves
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup thinly sliced red onion
Instructions
- Preheat your oven to 450°F (230°C) and prepare a baking sheet with parchment paper.
- Lay the flatbreads on the baking sheet and brush each with olive oil.
- Spread marinara sauce evenly over each flatbread, leaving a half-inch border around the edges.
- Sprinkle mozzarella cheese generously over the sauce, then layer with bell peppers, mushrooms, and red onion.
- Bake for 10-12 minutes until the cheese is bubbly and edges are crisp. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1/2 flatbread pizza (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Feel free to experiment with different toppings like olives, pepperoni, or spinach. For a gluten-free option, use gluten-free flatbreads. Use a pizza stone for extra crispiness.