Description
Indulge in the rich flavors of Chestnut and Herb Stuffing, a delightful blend of roasted chestnuts, fresh herbs, and bread that creates a perfect side dish for any festive occasion. With a crispy top and moist interior, this stuffing not only elevates your holiday meals but also brings warmth and nostalgia to your table. Easy to prepare, this recipe is a must-try for family gatherings or cozy dinners alike.
Ingredients
Scale
- 4 cups day-old sourdough bread cubes (about 8 ounces)
- 1 cup roasted chestnuts, chopped
- 1 medium yellow onion, finely chopped (about 1 cup)
- 2 stalks celery, diced (about 1 cup)
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh sage, chopped
- 1 tbsp fresh thyme, chopped
- 1/2 tbsp fresh rosemary, chopped
- 2 cups low-sodium vegetable broth
- 4 tbsp unsalted butter, melted
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 350°F (175°C). Grease a large baking dish.
- 2. In a skillet over medium heat, melt the butter. Sauté the onions and celery until softened (5-7 minutes).
- 3. In a large bowl, combine bread cubes, sautéed vegetables, chestnuts, and herbs. Mix gently.
- 4. Gradually add the vegetable broth until the mixture is moist but not soggy. Season with salt and pepper.
- 5. Transfer to the baking dish. Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Use stale bread for better texture. Feel free to substitute chestnuts with cooked mushrooms or walnuts. Assemble ahead of time by refrigerating overnight before baking.