Description

Indulge in the comforting flavors of Chicken Cordon Bleu Lasagna, a delicious fusion of tender chicken, smoky ham, and rich cheeses layered between velvety lasagna noodles. Perfect for family dinners or entertaining guests, this dish is sure to impress with its creamy sauce and golden-brown top. Enjoy a culinary adventure that brings together classic comfort food and gourmet flair in each satisfying bite.

Ingredients

Scale

9 lasagna noodles (traditional or no-boil)
3 cups boneless, skinless chicken breasts (cooked and sliced)
1 cup sliced deli-style smoked ham
2 cups freshly shredded mozzarella cheese
1 cup Swiss cheese (sliced or shredded)
1 cup heavy cream
1 tsp garlic powder
1 tsp dried oregano
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick cooking spray.
Cook the chicken breasts in a skillet over medium heat for about 6-7 minutes per side until fully cooked. Season with salt, pepper, and garlic powder, then slice thinly.
In a mixing bowl, combine heavy cream with dried oregano and additional garlic powder to create a creamy sauce.
Assemble the lasagna: Layer three noodles at the bottom of the baking dish, followed by half of the sliced chicken, ham, mozzarella cheese, and one-third of the creamy sauce. Repeat layers until all ingredients are used.
Finish with a final layer of noodles topped with Swiss cheese and any remaining sauce.
Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown.

Nutrition

Serving Size: 1 slice (approx. 200g)
Calories: 450
Sugar: 2g
Sodium: 850mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: Use fresh ingredients for enhanced flavor. Let the lasagna rest for about ten minutes before slicing to maintain its shape. Feel free to add vegetables like spinach or mushrooms for added nutrition.