Description
Indulge in the delightful fusion of chocolate and peanut butter with these easy-to-make no-bake cookies. Perfect for any occasion, these treats offer a chewy texture and sweet, creamy flavor without the need for an oven. Whip them up in no time and enjoy bites that melt in your mouth!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup creamy or crunchy peanut butter
- 3 cups old-fashioned rolled oats
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, combine sugar, cocoa powder, and milk. Heat over medium until boiling, stirring constantly for 1 minute.
- Remove from heat and stir in peanut butter and vanilla until smooth.
- Mix in oats until fully coated.
- Drop spoonfuls onto parchment paper and shape into cookies.
- Allow to cool at room temperature for about 30 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added texture, mix in chopped nuts or mini chocolate chips. - To make these cookies gluten-free, use certified gluten-free oats. - Store leftovers in an airtight container at room temperature for up to one week.