Description

Cinnamon Sugar Donut Bread is a warm, indulgent treat that combines the delightful sweetness of cinnamon and sugar with a fluffy texture reminiscent of freshly baked bread. Perfect for breakfast or as a comforting afternoon snack, this recipe fills your kitchen with an irresistible aroma that brings everyone together. Each slice of this golden, soft bread is a reminder of cozy moments shared over delicious food.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
2 tsp ground cinnamon
1 cup whole milk
2 large eggs
1/4 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, mix milk, eggs, and melted butter until well combined.
Gradually add wet ingredients to dry ingredients; stir until just combined.
Pour half the batter into the loaf pan; sprinkle with half the cinnamon sugar mixture.
Pour in remaining batter and top with remaining cinnamon sugar.
Bake for 50-60 minutes or until a toothpick comes out clean.

Nutrition

Serving Size: 1 slice (66g)
Calories: 215
Sugar: 15g
Sodium: 160mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 37mg

Keywords: For added flavor, consider mixing in cinnamon chips. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.