Description
Cinnamon Swirl Bread is a delightful treat that combines soft, pillowy dough with a rich, sweet cinnamon filling. Its enchanting aroma fills the kitchen, creating a warm and inviting atmosphere that evokes memories of cozy mornings. Perfect for breakfast or as a comforting snack, this homemade bread promises to bring joy and satisfaction with every slice. Enjoy it fresh from the oven, toasted with butter, or drizzled with icing for an indulgent twist.
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- ½ cup granulated sugar
- 2¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F/43°C)
- ½ cup unsalted butter (softened)
- 2 tbsp ground cinnamon
- 1 tsp salt
Instructions
- In a large bowl, combine warm milk and yeast; let sit for 5 minutes until frothy. Add melted butter, sugar, salt, and half the flour; mix until combined.
- Gradually add remaining flour while kneading on a floured surface for 8 minutes until smooth. Place in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.
- For the filling, mix brown sugar and cinnamon in a small bowl.
- Punch down risen dough; roll out into a rectangle about ¼ inch thick. Spread softened butter on top and sprinkle with cinnamon filling.
- Roll tightly into a log shape, pinch seams to seal, and place seam-side down in a greased loaf pan.
- Cover and let rise again for 30 minutes. Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - Use fresh yeast for optimal rising.- Allow bread to cool before slicing to maintain its structure.- For variations, consider adding nuts or raisins to the cinnamon filling.