Irresistible Classic Blondie: A Sweet Treat Recipe

Intro and Brief Recap

Have you ever indulged in a dessert that feels like a warm hug? The Irresistible Classic Blondie is exactly that—a delightful treat that melds the rich, buttery flavor of brown sugar with the soft, chewy texture of cookie dough. Each bite delivers a satisfying sweetness, complemented by hints of vanilla and the comforting aroma of freshly baked goods wafting through your kitchen.

This classic dessert evokes fond memories of family gatherings and celebrations. Picture yourself surrounded by loved ones, laughter echoing as you serve up these decadent blondies. They are perfect for birthdays, potlucks, or simply as a cozy treat after a long day. With their golden crust and doughy interior, these blondies promise to elevate any occasion. Get ready to experience an explosion of flavors that will leave you craving more!

Key Ingredients For Irresistible Classic Blondie

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for the best flavor and texture; it should be softened to room temperature for easy mixing.
• Brown Sugar: Brown sugar adds moisture and richness; light or dark brown sugar works well depending on your preference.
• Granulated Sugar: A touch of granulated sugar balances the flavors and contributes to the crispy edges of the blondies.
• Eggs: Eggs provide structure and act as a binder; use large eggs at room temperature for optimal results.
• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; avoid imitation vanilla for the best taste.
• All-Purpose Flour: This is the base ingredient that gives structure; sift it before measuring to ensure accuracy.
• Baking Powder: A small amount helps achieve a light texture; make sure it’s fresh for maximum effectiveness.
• Salt: Salt enhances sweetness and balances flavors; use fine sea salt for even distribution.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Irresistible Classic Blondie

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal later.

Second Step: Cream Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth. This should take about two minutes with an electric mixer on medium speed.

Third Step: Add Eggs and Vanilla

Beat in the eggs one at a time followed by the vanilla extract until everything is well combined. The mixture should be fluffy and light in color.

Fourth Step: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients while mixing on low speed until just combined.

Fifth Step: Spread into Pan

Pour the batter into your prepared baking pan. Use a spatula to spread it evenly across the surface, ensuring every corner is filled.

Sixth Step: Bake Until Golden

Bake in your preheated oven for about 20-25 minutes or until golden brown around the edges. A toothpick inserted into the center should come out clean but moist.

Transfer to plates and enjoy these delicious blondies warm or at room temperature!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Check Your Oven Temperature: Ovens can vary considerably; using an oven thermometer can help ensure accurate baking temperatures.
• Add Mix-Ins: Feel free to customize your blondies by adding chocolate chips, nuts, or dried fruit for extra flavor and texture.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.

Enjoy making this Irresistible Classic Blondie recipe!

Presentation Ideas

This Irresistible Classic Blondie is versatile and pairs wonderfully with:

• Fresh Berries: Serve your blondies with a side of fresh strawberries, raspberries, or blueberries. The tartness of the berries complements the sweetness of the blondies perfectly, creating a delightful contrast in flavors.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top of a warm blondie creates an indulgent dessert. The melting ice cream adds richness and balances the chewy texture of the blondie.
• Cream Cheese Frosting: For an extra layer of flavor, consider spreading a light cream cheese frosting on top. This adds a tangy sweetness that enhances the overall taste experience of your Irresistible Classic Blondie.

How to Store Blondies

To keep your Irresistible Classic Blondies fresh, store them in an airtight container at room temperature. They can last up to five days this way. If you want to extend their shelf life, consider refrigerating them. Just be sure to let them come back to room temperature before serving for the best texture.

Serving Suggestions

These blondies are perfect for various occasions. You can serve them at birthday parties, family gatherings, or as an after-school snack for kids. Pair them with a hot cup of coffee or tea for a cozy afternoon treat. Their rich flavor makes them suitable for casual get-togethers or elegant dessert spreads alike.

Nutritional Information

While indulging in an Irresistible Classic Blondie is a treat, it’s good to be aware of its nutritional content. Each blondie contains sugar, flour, butter, and eggs, contributing essential nutrients but also calories. Enjoy these treats in moderation as part of a balanced diet.

FAQs

Can I customize my Irresistible Classic Blondie?

Absolutely! You can add various mix-ins to suit your taste preferences. Consider incorporating nuts like walnuts or pecans for added crunch, or chocolate chips for extra sweetness. Dried fruits such as cranberries or apricots can also make interesting additions. Experimentation is key!

What makes a perfect blondie?

A perfect blondie has a moist and chewy texture while being rich in flavor. Achieving this requires precise measurements and baking time. Ensure you don’t overbake; otherwise, they may turn out dry rather than fudgy and delicious.

How do I know when my blondies are done baking?

Check your Irresistible Classic Blondies by inserting a toothpick into the center. If it comes out with a few moist crumbs attached (not wet batter), they are ready to be taken out of the oven. This ensures they remain soft and chewy.

Can I freeze my blondies?

Yes! Freezing is a great option if you wish to enjoy your Irresistible Classic Blondies later. Allow them to cool completely before wrapping them tightly in plastic wrap and placing them in an airtight container or freezer bag. They can last up to three months in the freezer without losing quality.

Print

Irresistible Classic Blondies

• Author: jenny
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Approximately 16 blondies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Indulge in the comforting goodness of Irresistible Classic Blondies. With their rich, buttery flavor and soft, chewy texture, these blondies are a delightful treat perfect for any occasion. Each bite offers a heavenly sweetness with hints of vanilla, making them an ideal dessert for family gatherings or cozy nights at home. Serve them warm with a scoop of vanilla ice cream or fresh berries for an unforgettable experience.

---

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, softened (113g)
• 1 cup brown sugar (220g)
• 1/4 cup granulated sugar (50g)
• 2 large eggs, room temperature
• 2 tsp pure vanilla extract
• 1 cup all-purpose flour (120g)
• 1 tsp baking powder
• 1/4 tsp fine sea salt

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
5. Spread the batter evenly in the prepared pan.
6. Bake for 20-25 minutes until golden around the edges; a toothpick should come out clean but moist. Let cool before slicing.

---

---

Nutrition

• Serving Size: 1 blondie (approx. 55g)
• Calories: 150
• Sugar: 14g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For added texture and flavor, consider mixing in chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to five days or refrigerate for longer freshness.