Description

Indulge in the comforting goodness of Irresistible Classic Blondies. With their rich, buttery flavor and soft, chewy texture, these blondies are a delightful treat perfect for any occasion. Each bite offers a heavenly sweetness with hints of vanilla, making them an ideal dessert for family gatherings or cozy nights at home. Serve them warm with a scoop of vanilla ice cream or fresh berries for an unforgettable experience.

Ingredients

Scale

1/2 cup unsalted butter, softened (113g)
1 cup brown sugar (220g)
1/4 cup granulated sugar (50g)
2 large eggs, room temperature
2 tsp pure vanilla extract
1 cup all-purpose flour (120g)
1 tsp baking powder
1/4 tsp fine sea salt

Instructions

Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
Spread the batter evenly in the prepared pan.
Bake for 20-25 minutes until golden around the edges; a toothpick should come out clean but moist. Let cool before slicing.

Nutrition

Serving Size: 1 blondie (approx. 55g)
Calories: 150
Sugar: 14g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added texture and flavor, consider mixing in chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to five days or refrigerate for longer freshness.