Description
Crispy Potato Roast is the ultimate comfort food, combining a perfectly golden-brown exterior with a fluffy interior. Infused with garlic and fresh rosemary, this dish elevates any meal, whether it’s a holiday feast or a simple weeknight dinner. With just a few easy steps, you can create a delicious side that complements meats or stands out on its own. Gather your ingredients and get ready to savor the satisfying crunch of these roasted potatoes!
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and cut into 1-inch chunks
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss potato chunks with olive oil, minced garlic, chopped rosemary, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-35 minutes, flipping halfway through for even crispiness.
- Once golden brown and crispy, remove from the oven and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For maximum crispiness, avoid overcrowding the pan. Feel free to experiment with herbs like thyme or oregano for added flavor. Store leftovers in an airtight container; reheat in the oven at 400°F (200°C) for best results.