Description

Indulge in the ultimate comfort food with these Crockpot Buffalo Chicken Wings. Perfectly cooked to tender perfection, these wings are infused with spicy buffalo sauce and rich butter, delivering a flavor explosion in every bite. Ideal for game day, summer barbecues, or casual gatherings, they promise a hassle-free cooking experience thanks to the slow cooker. Simply set it and enjoy the irresistible aroma as they cook throughout the day. Serve them alongside crisp veggies and your favorite dipping sauces for an unforgettable meal that will have everyone coming back for more.

Ingredients

Scale

3 lbs chicken wings (fresh or thawed if frozen)
1 cup buffalo sauce (such as Frank's RedHot)
½ cup unsalted butter, melted
2 tbsp honey
1 tsp garlic powder
1 tsp salt
½ tsp black pepper

Instructions

Prepare your chicken wings by rinsing them under cold water and patting them dry with paper towels.
In a large bowl, season the wings with salt, pepper, and garlic powder until evenly coated.
In a separate bowl, mix the buffalo sauce, melted butter, and honey together.
Place seasoned wings in the crockpot and pour the sauce mixture over them. Stir gently to coat.
Cover and cook on low for 4-6 hours or high for 2-3 hours until tender.
For extra crispiness, transfer cooked wings to a baking sheet and broil in the oven for 5-7 minutes before serving.

Nutrition

Serving Size: 5 wings (approximately 150g)
Calories: 370
Sugar: 3g
Sodium: 1200mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 30g
Cholesterol: 100mg

Keywords: Patting the wings dry is key to achieving a crispy texture. Toss cooked wings in additional buffalo sauce before serving for extra flavor. Adjust spice levels by varying the amount of buffalo sauce according to preference.