Description
Experience the comforting aroma of slow-cooked Crockpot Chicken, perfect for busy nights or family gatherings. This dish features tender, juicy chicken infused with savory spices and served alongside your favorite sides. Set it up in the morning, and let the crockpot do all the work, delivering a delightful meal that brings everyone together at the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- 1. Prepare your ingredients: Chop onion and mince garlic to ensure even flavor distribution in your dish.
- 2. Season the chicken: Rub olive oil over each chicken breast and season generously with salt and pepper on both sides.
- 3. Assemble in the crockpot: Place seasoned chicken breasts at the bottom of the crockpot; add chopped onions and minced garlic on top.
- 4. Mix your sauce: In a small bowl, whisk together soy sauce and honey until well combined; pour evenly over chicken.
- 5. Add broth: Pour low-sodium chicken broth around the edges of the chicken to avoid washing away seasoning.
- 6. Cook: Cover and cook on low for 6-8 hours or high for 4 hours until fully cooked (internal temperature reaches 165°F).
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 290
- Sugar: 7g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg
Keywords: Use fresh ingredients for maximum flavor. Avoid overcrowding to ensure even cooking. Feel free to tweak flavors by adjusting seasonings or adding vegetables like carrots or bell peppers.