Description

Delight your guests this Friendsgiving with an Irresistible dessert that combines creamy cheesecake and spiced pumpkin in a buttery graham cracker crust. This show-stopping treat is not only visually stunning but also packed with warm, seasonal flavors that evoke the essence of fall. Perfect for sharing, every slice promises a moment of joy and nostalgia, making it a must-have centerpiece for your celebration.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup pumpkin puree (100% pure)
16 oz cream cheese, softened
¾ cup granulated sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1 cup heavy whipping cream

Instructions

Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a greased springform pan to form the crust.
In another bowl, beat softened cream cheese until smooth. Gradually add sugar while mixing, then incorporate pumpkin puree, vanilla extract, and ground cinnamon until well combined.
Pour the filling over the crust in the springform pan. Spread evenly and gently tap to release air bubbles.
Bake in the preheated oven for 50-60 minutes or until set around edges and slightly jiggly in the center. Turn off the oven and leave it inside with the door ajar for one hour.
Allow to cool completely at room temperature before refrigerating for at least four hours or overnight before serving. Top with whipped cream before serving.

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 220mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: Room temperature ingredients yield a smoother filling; let cream cheese soften before use. Avoid overmixing to prevent cracks in your dessert. Customize with spices like nutmeg or ginger for added flavor depth.