Description
Garlic Butter Steak Bites are a savory delight that combines tender steak morsels with a rich garlic butter sauce. Perfect for any occasion, these bites promise to be a crowd-pleaser at your next gathering. With their juicy flavor and irresistible aroma, they transform simple ingredients into an unforgettable dish that will leave your guests wanting more.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the sirloin cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the steak bites in batches for 2-3 minutes per side until browned and cooked to desired doneness. Remove from pan.
- In the same skillet, reduce heat to medium-low and add butter and minced garlic. Stir for about 1 minute until fragrant.
- Return the steak bites to the skillet and toss in the garlic butter for 1 minute.
- Serve immediately, garnished with fresh parsley.
Nutrition
- Serving Size: 5 oz (142g)
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider marinating the steak in your favorite spices or herbs before cooking. To make it spicier, add red pepper flakes to the garlic butter sauce.