Description
Savor the comforting flavors of a Delicious Hot Turkey Provolone Sandwich with Basil Mayo. This delightful sandwich features tender turkey breast, melted provolone cheese, and a fresh basil mayo spread, all nestled between crusty sourdough bread. Perfect for cozy lunches or casual gatherings, each bite is a warm embrace of taste and texture that will leave you craving more.
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz sliced roasted turkey breast
- 2 oz aged provolone cheese
- 1/4 cup mayonnaise
- 1/4 cup fresh basil leaves, finely chopped
- 1 leaf crisp lettuce
Instructions
- In a small bowl, mix mayonnaise with chopped basil; season with salt and pepper.
- Preheat a skillet over medium heat.
- Layer one slice of sourdough with turkey and provolone. Spread basil mayo on the second slice and place it on top.
- Grill the sandwich in the skillet for 3-4 minutes until golden brown; flip to melt cheese on the other side.
- Remove from heat and add lettuce inside before cutting the sandwich in half to serve warm.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 1150mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for the best flavor. Consider adding sliced tomatoes or avocados for extra nutrition. Adjust grilling time based on your stove's heat level to prevent burning.