Description
Indulge in the delightful experience of the Japanese Fruit Sandwich, a sweet and creamy treat that combines fluffy white bread with luscious whipped cream and fresh fruits. Perfect for brunch, picnics, or a comforting snack, this sandwich is a refreshing and colorful addition to any meal. Each bite bursts with flavor, making it a crowd-pleaser that everyone will adore.
Ingredients
Scale
- 4 slices soft white bread
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed fresh fruits (strawberries, kiwi, bananas)
Instructions
- Prepare the cream filling: In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form. Do not over-whip.
- Slice the bread: Trim the crusts if desired and cut each slice in half or quarters.
- Assemble the sandwich: Spread whipped cream on one slice, layer fresh fruits on top, then place another slice of bread over it.
- Chill: Wrap each sandwich in plastic wrap and refrigerate for at least 30 minutes.
- Serve: Cut into triangles or rectangles and enjoy immediately.
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Choose seasonal fruits for optimal flavor. For added zest, consider mixing lemon zest into the cream filling. Variations include using flavored creams like matcha or chocolate or different types of bread such as brioche.