Description

Lamb Roast with Garlic and Rosemary is a delectable centerpiece that marries tender lamb with the aromatic richness of garlic and fresh rosemary. This dish is perfect for family gatherings or special occasions, promising an unforgettable dining experience. The succulent meat, enhanced by a zesty marinade, creates a delightful balance of flavors that will impress your guests and elevate your culinary repertoire.

Ingredients

Scale

3 lbs bone-in lamb shoulder or leg
6 cloves fresh garlic, minced
3 sprigs fresh rosemary, chopped
1/4 cup extra virgin olive oil
2 tsp salt
1 tsp black pepper
Juice of 1 lemon (about 2 tbsp)
1 tbsp honey

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix olive oil, lemon juice, honey, garlic, rosemary, salt, and pepper until well combined.
Place the lamb in a roasting pan and coat it thoroughly with the marinade. Cover and refrigerate for at least one hour.
Roast the lamb uncovered in the preheated oven for about 1 hour per pound or until it reaches an internal temperature of 145°F (63°C) for medium-rare.
Let the lamb rest for at least 15 minutes before slicing and serving.

Nutrition

Serving Size: 1/6 of roast (approx. 150g)
Calories: 347
Sugar: 1g
Sodium: 950mg
Fat: 23g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 31g
Cholesterol: 95mg

Keywords: Choosing high-quality lamb will enhance flavor significantly. Allowing the meat to reach room temperature before cooking ensures even cooking. For variations, consider adding thyme or oregano to the marinade.