Description
Indulge in the exquisite flavors of Maple Glazed Salmon with Pecans, a dish that elegantly combines the sweetness of pure maple syrup with the nutty crunch of pecans. This delightful recipe features tender salmon fillets coated in a luscious glaze, making it perfect for family dinners or special gatherings. Each bite is a harmonious blend of taste and texture, promising to impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure maple syrup
- 1/3 cup pecans, chopped
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together maple syrup, soy sauce, garlic, and Dijon mustard until combined.
- Place salmon fillets skin-side down on the baking sheet and brush generously with the glaze.
- Sprinkle chopped pecans evenly over the glazed salmon.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Serve hot, drizzled with any remaining glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - Use wild-caught salmon for enhanced flavor. - Marinate the salmon in the glaze for at least 30 minutes before cooking for deeper flavor. - Substitute pecans with walnuts or almonds for variation.