Description
Moroccan Cauliflower with Tahini-Honey is a vibrant dish that combines tender roasted cauliflower with a luscious tahini-honey glaze. This delightful recipe showcases the perfect balance of nutty, sweet, and earthy flavors, making it an ideal side for any gathering or a satisfying vegetarian main. With its stunning presentation and rich taste, this dish promises to elevate your dining experience while being simple to prepare.
Ingredients
Scale
- 1 medium cauliflower (about 1.5 lbs), cut into florets
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp ground cumin
- 1/4 cup tahini
- 2 tbsp honey
- Water (as needed for sauce consistency)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil, salt, pepper, and cumin until evenly coated.
- Spread the seasoned cauliflower on the baking sheet in a single layer and roast for 25-30 minutes until golden brown and tender.
- While roasting, whisk together tahini and honey in a small bowl; add water if necessary to achieve desired consistency.
- Once roasted, drizzle the tahini-honey sauce over the cauliflower and gently toss before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 6g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added crunch, broil the cauliflower for an extra 3-5 minutes after roasting. You can also experiment by adding spices like paprika or coriander for more flavor, or garnish with chopped parsley or sesame seeds for a pop of color.