Irresistible Oven Fried Feta Rolls with Chili Honey Recipe

Intro and Brief Recap

Have you ever tasted something so delightful that it transports you back to a cherished moment? Oven Fried Feta Rolls with Chili Honey does just that, offering a sensational blend of creamy feta wrapped in crispy pastry, all drizzled with a touch of spicy sweetness. The first bite is an explosion of flavors; the warm, salty feta contrasts beautifully with the honey’s heat, awakening your taste buds and leaving you craving more.

This dish is perfect for gatherings, whether casual get-togethers or festive celebrations. The aroma wafting through your kitchen as these rolls bake will have everyone eagerly awaiting their turn. Each roll boasts a crunchy exterior and a luscious center, making them an irresistible appetizer or snack. With just a few simple ingredients and easy-to-follow steps, you can create this mouthwatering treat that promises to impress your family and friends. Let’s dive into how to make these Oven Fried Feta Rolls with Chili Honey!

Key Ingredients For Oven Fried Feta Rolls with Chili Honey

Here’s what you’ll need to make this delicious dish:

• Feta Cheese: Look for high-quality feta that is firm and flavorful; this will be the star of your rolls.
• Phyllo Dough: Ensure it is thawed before use; the layers create a light and crispy texture around the feta.
• Chili Flakes: Choose the level of heat according to your preference; they add a wonderful kick to the sweet honey.
• Honey: Opt for pure, natural honey for the best flavor; it balances the saltiness of feta perfectly.
• Olive Oil: Use extra virgin olive oil for brushing on phyllo dough to achieve that golden-brown color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Oven Fried Feta Rolls with Chili Honey

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Second Step : Prepare Phyllo Dough

Unroll the phyllo dough carefully on a clean surface. Keep it covered with a damp cloth while you work to prevent it from drying out.

Third Step : Assemble Feta Rolls

Take one sheet of phyllo dough, brush it lightly with olive oil, and place another sheet on top. Cut the layered phyllo into rectangles. Place a piece of feta at one end of each rectangle, sprinkle chili flakes over it, then roll tightly into a cylinder.

Fourth Step : Bake

Arrange the rolled feta on the prepared baking sheet seam-side down. Brush the tops lightly with olive oil and bake in the preheated oven for about 15-20 minutes or until golden brown.

Fifth Step : Prepare Chili Honey

While rolls are baking, combine honey and additional chili flakes in a small saucepan over low heat until warmed through. This will enhance both flavor and aroma.

Final Step : Serve

Once golden brown, remove the rolls from the oven. Drizzle them generously with chili honey before serving warm for an amazing flavor experience.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Keep Phyllo Covered: Always keep unused phyllo covered with a damp cloth to prevent it from drying out quickly.
• Experiment with Spices: Feel free to add herbs like oregano or thyme along with chili flakes for added depth of flavor.
• Serve Fresh: These rolls are best enjoyed immediately after baking when they are still crispy.

Presentation Ideas

This Oven Fried Feta Rolls with Chili Honey is versatile and pairs wonderfully with:

• Fresh Salad: Serve these rolls alongside a crisp mixed green salad drizzled with a light vinaigrette. The freshness of the salad balances the rich flavors of the feta and chili honey.
• Roasted Vegetables: A side of roasted seasonal vegetables adds color and nutrition. The smoky flavors from the veggies complement the savory feta rolls beautifully.
• Warm Pita Bread: Pairing these rolls with warm pita bread creates a delightful experience. You can enjoy them as a dipper with chili honey or as a side for added texture.

Cooking Tips

To achieve perfect Oven Fried Feta Rolls with Chili Honey, consider these cooking tips:

Use firm feta cheese to ensure that your rolls maintain their shape during baking. Crumbling too soft feta can lead to messy rolls.

Preheat your oven well before placing the rolls inside. A hot oven helps achieve that crispy exterior while keeping the inside creamy.

Experiment with various herbs and spices in your filling for a unique twist on flavor. Fresh herbs like dill or oregano work wonders.

Nutritional Information

Enjoying Oven Fried Feta Rolls with Chili Honey is not just about taste; it’s also about nutrition. These rolls provide protein from the feta cheese, while honey adds natural sweetness along with antioxidants.

Remember to balance your meal by incorporating plenty of vegetables alongside these tasty rolls. This combination ensures you get essential vitamins and minerals, making this dish both indulgent and nourishing.

Storage Instructions

If you have leftover Oven Fried Feta Rolls with Chili Honey, store them properly for later enjoyment. Allow them to cool completely before transferring them to an airtight container.

Keep them in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, restoring their crispy texture.

FAQs

What are Oven Fried Feta Rolls with Chili Honey?

Oven Fried Feta Rolls with Chili Honey are delicious appetizers made by wrapping feta cheese in pastry dough, then baking until golden brown. The addition of chili honey brings a sweet and spicy flavor that enhances the creamy texture of the feta. They are perfect for gatherings or as a snack.

Can I make Oven Fried Feta Rolls ahead of time?

Yes, you can prepare Oven Fried Feta Rolls ahead of time! Assemble the rolls and store them in the refrigerator for up to one day before baking. This allows flavors to meld together beautifully while making meal prep easier on busy days.

What variations can I try with Oven Fried Feta Rolls?

You can customize your Oven Fried Feta Rolls by experimenting with different fillings and spices. Consider adding sun-dried tomatoes, olives, or spinach for added flavor and nutrition. Each variation can offer a unique twist while maintaining the essence of this delightful dish.

How can I serve Oven Fried Feta Rolls with Chili Honey?

Serve your Oven Fried Feta Rolls with Chili Honey as an appetizer or snack at parties. They pair excellently with dips like tzatziki or hummus, enhancing their Mediterranean flair. Alternatively, include them as part of a larger mezze platter alongside olives, grilled vegetables, and pita bread for an impressive spread.

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Oven Fried Feta Rolls with Chili Honey

• Author: jenny
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: Serves 4 (8 rolls) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

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Description

Oven Fried Feta Rolls with Chili Honey are a delightful appetizer that brings together creamy feta cheese and crispy phyllo pastry, all kissed with a sweet, spicy drizzle of chili honey. These irresistible bites are perfect for any gathering, delivering an explosion of flavor in every mouthful. Warm and golden brown, they promise to impress your guests and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 8 oz feta cheese
• 6 sheets phyllo dough
• 1 tsp chili flakes (adjust to taste)
• 2 tbsp honey
• 4 tbsp extra virgin olive oil (for brushing)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Lay out phyllo dough on a clean surface, keeping unused sheets covered with a damp cloth.
3. Brush one sheet lightly with olive oil, place another on top, and cut into rectangles.
4. Place feta at one end, sprinkle with chili flakes, and roll tightly into cylinders.
5. Arrange rolls seam-side down on the baking sheet, brush tops with olive oil, and bake for 15-20 minutes until golden.
6. In a small saucepan over low heat, warm honey with additional chili flakes.
7. Drizzle chili honey over baked rolls before serving.

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Nutrition

• Serving Size: 2 rolls
• Calories: 240
• Sugar: 5g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 30mg

Keywords: Keep phyllo dough covered while working to prevent drying. Add herbs like oregano or thyme for extra flavor. Best served fresh; reheating can soften the crispy texture.