Description

Oven Fried Feta Rolls with Chili Honey are a delightful appetizer that brings together creamy feta cheese and crispy phyllo pastry, all kissed with a sweet, spicy drizzle of chili honey. These irresistible bites are perfect for any gathering, delivering an explosion of flavor in every mouthful. Warm and golden brown, they promise to impress your guests and satisfy your cravings.

Ingredients

Scale

8 oz feta cheese
6 sheets phyllo dough
1 tsp chili flakes (adjust to taste)
2 tbsp honey
4 tbsp extra virgin olive oil (for brushing)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lay out phyllo dough on a clean surface, keeping unused sheets covered with a damp cloth.
Brush one sheet lightly with olive oil, place another on top, and cut into rectangles.
Place feta at one end, sprinkle with chili flakes, and roll tightly into cylinders.
Arrange rolls seam-side down on the baking sheet, brush tops with olive oil, and bake for 15-20 minutes until golden.
In a small saucepan over low heat, warm honey with additional chili flakes.
Drizzle chili honey over baked rolls before serving.

Nutrition

Serving Size: 2 rolls
Calories: 240
Sugar: 5g
Sodium: 600mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg

Keywords: Keep phyllo dough covered while working to prevent drying. Add herbs like oregano or thyme for extra flavor. Best served fresh; reheating can soften the crispy texture.