Description

Raspberry Swirl Brioche Loaf is a delightful blend of fluffy brioche and tangy raspberries, perfect for breakfast or an afternoon snack. This recipe combines rich flavors and a beautiful pink swirl, making every slice visually appealing and irresistibly tasty. Whether served plain, toasted, or with a dollop of whipped cream, this loaf is sure to bring warmth and nostalgia to your kitchen.

Ingredients

Scale

4 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
2 1/4 tsp active dry yeast (1 packet)
1/2 cup unsalted butter, softened
1 cup whole milk, warmed
3 large eggs, beaten
1 cup fresh raspberries, crushed

Instructions

In a large bowl, mix flour, sugar, salt, and yeast. Stir in warm milk and beaten eggs until combined.
Gradually add softened butter, knead the dough for about 8-10 minutes until smooth and elastic.
Transfer to a greased bowl, cover with plastic wrap, and let it rise in a warm place for about one hour or until doubled in size.
Crush raspberries with sugar in a bowl and set aside.
Punch down the dough on a floured surface; roll out into a rectangle about half an inch thick. Spread crushed raspberries evenly over the dough and roll tightly into a log shape.
Place the loaf in a greased pan; cover and let it rise for another 30-45 minutes until puffy. Preheat oven to 350°F (175°C).
Bake for 30-35 minutes until golden brown on top. Cool slightly before slicing.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 6g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: - Ensure all ingredients are at room temperature for better mixing. - Use other fruits like strawberries or blueberries for variation. - For vegan options: substitute non-dairy milk and use flaxseed meal as an egg replacer.