Description

Indulge in the warmth of homemade Irresistible Rosemary Garlic Dinner Rolls, a perfect blend of fluffy texture and savory flavors. Infused with fresh rosemary and roasted garlic, these rolls are an inviting addition to any meal. Whether served at family gatherings or holiday feasts, they will captivate your taste buds and enhance your dining experience. Soft on the inside with a golden-brown crust, each bite promises comfort and satisfaction.

Ingredients

Scale

4 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1 1/2 cups warm water (110°F)
2 tbsp fresh rosemary, chopped
4 garlic cloves, minced
2 tbsp sugar
2 tsp salt
1/4 cup butter, melted

Instructions

In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for about five minutes until frothy.
Gradually add flour, salt, melted butter, minced garlic, and rosemary to form a dough.
Transfer to a floured surface and knead for 8-10 minutes until smooth.
Place in a greased bowl, cover, and let rise in a warm area for one hour or until doubled in size.
Punch down the dough and divide into equal pieces; shape into balls.
Arrange on a greased baking sheet close together; cover and let rise for another 30 minutes.
Preheat oven to 375°F (190°C) and bake for 25 minutes until golden brown.
Brush with additional melted butter before serving.

Nutrition

Serving Size: 1 roll (50g)
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Keywords: Fresh ingredients yield the best flavor; opt for fresh rosemary and garlic when possible. If necessary, dried rosemary can be used but will alter the flavor profile slightly. For extra richness, consider adding grated cheese to the dough before baking.