Irresistible Rosemary Garlic Dinner Rolls Recipe to Savor

Intro and Brief Recap

Have you ever wondered what makes dinner rolls truly irresistible? Imagine pulling a warm batch of Rosemary Garlic Dinner Rolls from the oven, their golden crust crackling slightly as you tear them apart, releasing fragrant steam that carries the earthy aroma of fresh rosemary and roasted garlic. These rolls are not just a side dish; they are an experience that elevates any meal, from family gatherings to cozy dinners for two.

Growing up, my grandmother made these rolls for every holiday dinner. The kitchen would fill with an intoxicating scent that drew us all in, creating an atmosphere of warmth and love. Each bite was a perfect blend of soft, fluffy texture paired with the robust flavors of rosemary and garlic. Whether you’re hosting a festive feast or simply looking to indulge on a weeknight, these delightful dinner rolls will surely impress your guests and become a cherished recipe in your home.

Key Ingredients For Irresistible Rosemary Garlic Dinner Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base for your rolls. Use unbleached flour for better flavor and texture.
• Active Dry Yeast: Ensure your yeast is fresh for optimal rising; this will give your rolls a light, airy texture.
• Warm Water: Use water around 110°F (43°C) to activate the yeast without killing it.
• Granulated Sugar: A small amount helps feed the yeast and enhances browning.
• Salt: Essential for flavor balance; do not skip this ingredient.
• Unsalted Butter: Adds richness to the dough and enhances flavor. Melt it slightly before use.
• Fresh Rosemary: Finely chopped rosemary gives your rolls that aromatic touch; choose bright green leaves for maximum flavor.
• Garlic: Roasted garlic adds sweetness and depth. You can roast it yourself or buy pre-roasted garlic from the store if you’re short on time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Irresistible Rosemary Garlic Dinner Rolls

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Dough

In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about five minutes until frothy. Add granulated sugar, melted butter, salt, chopped rosemary, and roasted garlic. Mix well.

Second Step : Combine Ingredients

Gradually add all-purpose flour to the mixture while stirring until a shaggy dough forms. Transfer the dough to a lightly floured surface.

Third Step : Knead the Dough

Knead the dough for about eight minutes until smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed.

Fourth Step : First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about one hour or until doubled in size.

Fifth Step : Shape Rolls

Once risen, punch down the dough gently. Divide it into equal pieces and shape each piece into a ball. Place them on a greased baking sheet with some space between each roll.

Sixth Step : Second Rise

Cover the shaped rolls with a towel again and let them rise for another thirty minutes until puffy.

Final Step : Bake

Preheat your oven to 375°F (190°C). Bake the rolls for about fifteen to twenty minutes or until golden brown on top. Transfer to a wire rack to cool slightly before serving.

Transfer to plates and serve warm alongside your favorite dishes or enjoy them plain!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh herbs and quality yeast will significantly enhance flavor; avoid stale pantry items.
• Monitor Rising Time: Depending on room temperature, rising times may vary; always look for visual cues like doubling in size.
• Add Extra Flavor: For an additional twist, brush melted butter mixed with minced garlic over the top of baked rolls.

With these tips in hand, you’re ready to make irresistible rosemary garlic dinner rolls that will impress everyone at your table!

Presentation Ideas

This Irresistible Rosemary Garlic Dinner Rolls is versatile and pairs wonderfully with:

• Soups and Stews: These rolls complement hearty soups and stews perfectly, adding a savory touch to your meal. They soak up the broth beautifully, enhancing each bite with flavor.
• Salads: Serve these rolls alongside a fresh garden salad or a rich Caesar salad. The contrast between the warm, garlicky rolls and the crisp greens creates a delightful dining experience.
• Main Dishes: Pair these rolls with roasted meats or grilled vegetables. Their rosemary and garlic flavor enhances the overall taste of your main course, making them an essential addition to any dinner table.

Tips for Perfect Rolls

To achieve the best results with your Irresistible Rosemary Garlic Dinner Rolls, consider these helpful tips:

Use fresh rosemary for a more aromatic flavor. Dried herbs can work in a pinch but won’t deliver the same herbal punch. Knead the dough well to develop gluten, leading to fluffier rolls. Allow ample time for rising; this step is crucial for achieving that light texture you desire.

Serving Suggestions

These Irresistible Rosemary Garlic Dinner Rolls shine when served warm. Brush them with melted butter just before serving for extra richness. You can also sprinkle additional sea salt or freshly chopped rosemary on top for a finishing touch that elevates their presentation.

Storage Tips

Store leftover Irresistible Rosemary Garlic Dinner Rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped tightly in plastic wrap. Reheat them in the oven when you’re ready to enjoy them again, ensuring they retain their delightful texture.

Variations

Get creative with your Irresistible Rosemary Garlic Dinner Rolls by adding cheese or different herbs. Try incorporating grated Parmesan or cheddar for added richness. Alternatively, experiment with herbs like thyme or oregano to give these rolls your own unique twist.

FAQs:

How can I make these dinner rolls ahead of time?

You can prepare the dough in advance and refrigerate it overnight before baking. Just allow it to come to room temperature before shaping and baking. This method allows you to enjoy fresh rolls without spending too much time on preparation during your meal.

Can I substitute other herbs in this recipe?

Absolutely! While rosemary provides a distinctive flavor, you can easily swap it out for herbs like thyme or sage. Each herb brings its own unique profile, allowing you to customize your Irresistible Rosemary Garlic Dinner Rolls according to your preferences.

What should I serve with my dinner rolls?

These Irresistible Rosemary Garlic Dinner Rolls pair excellently with various dishes such as roasted chicken, pasta dishes, or even as part of a charcuterie board. Their savory flavor complements many meals and enhances your dining experience.

How do I know when my dinner rolls are fully baked?

To check if your Irresistible Rosemary Garlic Dinner Rolls are done baking, tap the bottom of one roll gently; it should sound hollow if fully cooked. Additionally, they should be golden brown on top and have risen nicely during baking. Enjoy your delicious creation!

Print

Rosemary Garlic Dinner Rolls

• Author: jenny
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 rolls 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Rosemary Garlic Dinner Rolls are the ultimate comfort food, combining a fluffy texture with aromatic flavors. These warm, freshly baked rolls, infused with the essence of rosemary and roasted garlic, are perfect for any meal. Whether you’re hosting a festive gathering or enjoying a cozy dinner at home, these delightful rolls will impress your guests and elevate your dining experience.

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 ½ cups warm water (110°F/43°C)
• 2 tablespoons granulated sugar
• 2 teaspoons salt
• 4 tablespoons unsalted butter (melted)
• 2 tablespoons fresh rosemary (finely chopped)
• 4 cloves garlic (roasted)

---

Instructions

1. In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy. Stir in sugar, melted butter, salt, rosemary, and garlic.
2. Gradually add flour while mixing until a shaggy dough forms. Transfer to a floured surface and knead for about 8 minutes until smooth.
3. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled.
4. Punch down the dough and divide it into equal pieces; shape each into a ball and place on a greased baking sheet.
5. Cover rolls with a towel and let rise for another 30 minutes until puffy.
6. Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown. Cool slightly before serving.

---

---

Nutrition

• Serving Size: 1 roll
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 5mg

Keywords: Use fresh ingredients for optimal flavor. Adjust rising times based on room temperature. For added flavor, brush rolls with melted garlic butter before serving.