Description

Rosemary Garlic Dinner Rolls are the ultimate comfort food, combining a fluffy texture with aromatic flavors. These warm, freshly baked rolls, infused with the essence of rosemary and roasted garlic, are perfect for any meal. Whether you’re hosting a festive gathering or enjoying a cozy dinner at home, these delightful rolls will impress your guests and elevate your dining experience.

Ingredients

Scale

4 cups all-purpose flour
2 teaspoons active dry yeast
1 ½ cups warm water (110°F/43°C)
2 tablespoons granulated sugar
2 teaspoons salt
4 tablespoons unsalted butter (melted)
2 tablespoons fresh rosemary (finely chopped)
4 cloves garlic (roasted)

Instructions

In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy. Stir in sugar, melted butter, salt, rosemary, and garlic.
Gradually add flour while mixing until a shaggy dough forms. Transfer to a floured surface and knead for about 8 minutes until smooth.
Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled.
Punch down the dough and divide it into equal pieces; shape each into a ball and place on a greased baking sheet.
Cover rolls with a towel and let rise for another 30 minutes until puffy.
Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown. Cool slightly before serving.

Nutrition

Serving Size: 1 roll
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 5mg

Keywords: Use fresh ingredients for optimal flavor. Adjust rising times based on room temperature. For added flavor, brush rolls with melted garlic butter before serving.