Description

Indulge in the perfect blend of rich toffee and robust espresso with these Salted Toffee Espresso Blondies. Each chewy bite is enhanced by a sprinkle of sea salt, creating a delightful balance of sweetness and flavor. Reminiscent of cozy afternoons spent baking, this recipe invites you to create your own cherished memories while savoring these decadent treats. Whether enjoyed on a quiet evening or shared at gatherings, these blondies are sure to impress.

Ingredients

Scale

1/2 cup unsalted butter, softened
1 cup brown sugar (light or dark)
1/2 cup granulated sugar
2 large eggs
1 cup all-purpose flour
2 tsp espresso powder
3/4 cup toffee bits
1/2 tsp sea salt

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish or line it with parchment paper.
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
Add eggs one at a time, mixing well after each addition. Stir in the espresso powder until fully incorporated.
In another bowl, whisk together the all-purpose flour and sea salt. Gradually mix this into the wet ingredients on low speed until just combined.
Gently fold in the toffee bits until evenly distributed.
Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until golden brown around the edges.

Nutrition

Serving Size: 1 blondie (50g)
Calories: 210
Sugar: 18g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg

Keywords: - For a richer flavor, use dark brown sugar instead of light. - Allow blondies to cool completely before cutting for cleaner edges. - Consider adding nuts like pecans or walnuts for extra texture.