Description
Indulge in a warm, comforting bowl of Slow Cooker Beef Ramen Noodles that brings the essence of homemade goodness right to your kitchen. This dish features tender beef chuck simmered in a savory broth, complemented by fresh ramen noodles and garnished with vibrant toppings. Perfect for cozy evenings, this easy-to-make recipe delivers rich flavors and hearty satisfaction without the fuss.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 cups beef broth
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 6 oz fresh or dried ramen noodles
- 1/2 cup sliced green onions
- 2 soft-boiled eggs (for garnish)
Instructions
- Season the beef chuck roast with salt and pepper and place it in the slow cooker.
- Add minced garlic, grated ginger, soy sauce, and beef broth; stir gently to combine.
- Cover and cook on low for 8 hours until the beef is tender enough to shred.
- About 15 minutes before serving, cook ramen noodles according to package instructions.
- Shred the beef in the slow cooker, then ladle soup over cooked noodles in bowls.
- Top with sliced green onions and half a soft-boiled egg before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Use high-quality beef for better flavor and tenderness. Customize your ramen by adding vegetables like bok choy or mushrooms during the last half hour of cooking. For extra heat, add red pepper flakes or sriracha.