Description
Indulge in the rich, savory delight of Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce. This mouthwatering dish features succulent steak pieces seared to perfection, bathed in a luscious garlic butter sauce, and finished with creamy Parmesan. Perfect for cozy dinners or special occasions, these steak bites promise to be a crowd-pleaser that keeps your taste buds wanting more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 3 tbsp unsalted butter, divided
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Pat the steak pieces dry and season generously with salt, pepper, and Italian seasoning.
- Heat 1 tablespoon of butter in a skillet over medium-high heat until foamy.
- Add the seasoned steak bites in a single layer; cook for about 3-4 minutes per side until desired doneness. Remove from the pan and set aside.
- Lower the heat and add another tablespoon of butter to the same skillet along with minced garlic; sauté for about 1 minute.
- Pour in heavy cream while scraping any brown bits from the pan; stir well.
- Gradually mix in grated Parmesan until melted and creamy.
- Return the steak bites to the skillet; toss to coat in the sauce and simmer for an additional minute before serving.
Nutrition
- Serving Size: 5 oz (142g)
- Calories: 380
- Sugar: 2g
- Sodium: 560mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Keywords: - For added freshness, garnish with chopped parsley or basil before serving. - To spice things up, consider adding red pepper flakes or substituting Greek yogurt for cream for a lighter sauce.