Description

Indulge in the rich, decadent experience of Texas Chocolate Pecan Pie, where gooey chocolate meets crunchy pecans in a buttery crust. This dessert is more than just a sweet treat; it’s a warm reminder of family gatherings and festive celebrations. Perfect for any occasion, this pie is sure to impress your guests with its delightful flavors and textures. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience.

Ingredients

Scale

1 pie crust (store-bought or homemade)
1 cup granulated sugar
1 cup brown sugar (light or dark)
1 cup corn syrup
4 large eggs
1 cup semi-sweet chocolate chips
1 cup chopped pecans
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Fit your pie crust into a 9-inch pie dish.
In a large bowl, whisk together granulated sugar, brown sugar, and corn syrup until well combined.
Add eggs one at a time, mixing continuously. Stir in vanilla extract until smooth.
Gently fold in chocolate chips and chopped pecans.
Pour the filling into the prepared crust and bake for about 60 minutes or until set around the edges but slightly jiggly in the center.
Allow to cool before slicing. Serve warm or at room temperature.

Nutrition

Serving Size: 1 slice (85g)
Calories: 400
Sugar: 32g
Sodium: 200mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g
Cholesterol: 80mg

Keywords: For best results, chill homemade pie dough before baking to prevent shrinkage. Feel free to add a pinch of sea salt on top before baking for enhanced sweetness. Experiment by adding ingredients like coconut flakes or bourbon for unique flavor variations.