Description

Indulge in the warmth of fall with these Maple Pumpkin Scones, a delightful blend of sweet maple and spiced pumpkin. These tender, fluffy scones are perfect for Thanksgiving gatherings or cozy afternoons. Their inviting aroma fills your kitchen, making them an instant favorite among family and friends. Serve warm with a drizzle of maple syrup for an unforgettable treat that embodies the spirit of the season.

Ingredients

Scale

2 cups all-purpose flour
1/4 cup pumpkin puree
1/4 cup real maple syrup
1/2 cup heavy cream
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 large egg
Pinch of salt

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
In another bowl, mix pumpkin puree, heavy cream, egg, and maple syrup until smooth.
Combine wet and dry ingredients gently until just mixed; avoid overmixing.
Turn dough onto a floured surface and shape into a circle about 1 inch thick. Cut into wedges or use a round cutter.
Place on the baking sheet and bake for 15-20 minutes until golden brown. Serve warm with additional maple syrup if desired.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 6g
Sodium: 130mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Use freshly ground spices for enhanced flavor. For added texture and taste, consider mixing in chocolate chips or nuts like pecans. If your kitchen is warm, chill your ingredients before mixing for optimal dough consistency.