Description

Elevate your Thanksgiving gathering with this Irresistible Chestnut and Herb dish, a perfect blend of roasted chestnuts and aromatic herbs. The creamy texture of the chestnuts combined with fresh thyme creates a comforting side that is sure to impress. This delightful recipe not only fills your home with enticing fragrances but also promises memorable moments around the dinner table.

Ingredients

Scale

1 pound fresh chestnuts
2 tablespoons unsalted butter
1 medium onion, diced
3 garlic cloves, minced
2 tablespoons fresh thyme, chopped
1 cup low-sodium vegetable broth

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Score an ‘X’ on each chestnut’s flat side, place them on the baking sheet, and roast for 20-25 minutes until tender.
In a skillet over medium heat, melt the butter, then sauté the onions and garlic until softened (about 5 minutes).
Stir in the thyme and cook for another minute until fragrant.
Remove roasted chestnuts from their shells, chop coarsely, and add to the skillet with vegetable broth. Simmer for about 10 minutes until heated through.
Transfer to a serving platter and garnish with additional herbs before serving.

Nutrition

Serving Size: 1 cup (150g)
Calories: 250
Sugar: 2g
Sodium: 320mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 6g
Cholesterol: 20mg

Keywords: Use fresh ingredients for the best flavor. Feel free to substitute chestnuts with walnuts or pecans if needed. Prepare the chestnuts in advance to save time on Thanksgiving Day.