Description
Elevate your Thanksgiving feast with this Irresistible Thanksgiving Stuffing Recipe, a perfect blend of savory herbs, crusty bread, and sweet cranberries. This comforting side dish brings warmth to your holiday table, creating lasting memories with each delicious bite. Its rich flavors and delightful textures make it a must-have for any festive gathering.
Ingredients
Scale
- 8 cups stale sourdough or French bread, cubed
- 1 cup low-sodium vegetable broth
- 1 medium yellow onion, finely chopped
- 2 stalks celery, diced
- 1/4 cup unsalted butter
- 1/4 cup dried cranberries
- 2 tsp fresh thyme, minced
- 1 tsp fresh rosemary, minced
- 1 tsp fresh sage, minced
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 350°F (175°C). Spread bread cubes on a baking sheet and toast for about 10 minutes until lightly golden.
- 2. In a skillet over medium heat, melt butter. Add onions and celery; sauté until softened (about 5 minutes). Stir in herbs during the last minute.
- 3. In a large bowl, combine toasted bread cubes with the sautéed mixture. Pour in vegetable broth gradually until moistened but not soggy.
- 4. Fold in cranberries gently and season with salt and pepper.
- 5. Transfer stuffing to a greased baking dish. Cover with foil and bake for 25 minutes. Remove foil for the last 10 minutes for a crispy top.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Use day-old bread for optimal texture. Feel free to add cooked sausage or nuts for extra protein. Adjust herb quantities based on personal preference.