Description
Escape to a tropical paradise with this Coconut Iced Coffee Slush, where the rich flavors of coffee meet the creamy sweetness of coconut. Perfect for hot summer days or as an indulgent treat any time of year, this refreshing slush revitalizes your senses with each sip. Enjoy it by the pool or serve it at brunch gatherings—this delightful beverage is sure to impress!
Ingredients
Scale
- 1 cup brewed coffee (cooled)
- 1 cup full-fat coconut milk
- 2 cups ice cubes
- 2 tbsp sweetener (sugar, honey, or agave syrup)
- 2 tbsp toasted coconut flakes (optional)
Instructions
- Brew your favorite coffee and let it cool completely.
- In a blender, add cooled brewed coffee, coconut milk, sweetener, and ice cubes until halfway full.
- Blend on high until smooth and slushy. Stir if needed to break up larger ice chunks.
- Taste and adjust sweetness if necessary; blend again briefly.
- Pour into chilled glasses and garnish with toasted coconut flakes if desired. Serve immediately.
Nutrition
- Serving Size: 1 glass (300g)
- Calories: 240
- Sugar: 18g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Use quality coffee for the best flavor. - Chill all liquid ingredients for a frosty slush. - Experiment with flavors by adding vanilla extract or chocolate syrup. - Store leftovers in an airtight container in the freezer; consume within two days.