Description
Savor the warmth of a classic meatloaf that combines ground beef, breadcrumbs, and a medley of seasonings. This comforting dish features a tender interior and a slightly caramelized crust, making it perfect for family dinners or casual gatherings. Serve alongside creamy mashed potatoes or steamed veggies for a wholesome meal that invites seconds. Create lasting memories around this hearty favorite that never goes out of style.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for topping)
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, sauté the chopped onion in oil until translucent, about 5 minutes; set aside to cool.
- In a large bowl, combine ground beef, breadcrumbs, eggs, sautéed onion, ketchup, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the prepared baking dish. Spread additional ketchup on top.
- Bake for approximately 60 minutes or until the internal temperature reaches 160°F (70°C). Allow resting for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For added moisture in leaner meats like turkey or chicken, incorporate grated zucchini or carrots. Leftover meatloaf makes excellent sandwiches—layer slices with lettuce and tomato on your favorite bread.