Description
Nashville hot mozzarella sticks are the ultimate snack for cheese lovers, combining a crispy exterior with ooey-gooey melted mozzarella and a spicy kick. Perfect for game day or casual gatherings, these irresistible bites are sure to delight your guests and become the star of any appetizer spread. Serve them warm with a cooling ranch dipping sauce for an unforgettable flavor experience.
Ingredients
Scale
- 8 oz fresh mozzarella cheese sticks (about 8 sticks)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tbsp Nashville hot chicken seasoning (store-bought or homemade)
- Vegetable oil for frying
- Ranch dressing for dipping
Instructions
- Freeze mozzarella sticks for 30 minutes to firm up.
- Set up a dredging station with shallow bowls of flour, beaten eggs, and panko breadcrumbs mixed with Nashville seasoning.
- Coat each cheese stick in flour, then dip in egg, and finally coat with breadcrumbs.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry coated sticks in batches for 1-2 minutes until golden brown, flipping halfway through.
- Drain on paper towels and serve warm with ranch dressing.
Nutrition
- Serving Size: 2 mozzarella sticks (70g)
- Calories: 250
- Sugar: 1g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Freeze mozzarella sticks before frying to prevent melting during cooking. Use fresh ingredients for better flavor, and monitor oil temperature to avoid greasy results. For a healthier version, bake at 400°F (200°C) for 15-20 minutes instead of frying.