Description

Elevate your dining experience with this Easiest Oven Roasted Parmesan Asparagus. Tender asparagus spears are drizzled with olive oil, seasoned to perfection, and topped with golden, crispy parmesan cheese. This simple yet flavorful side dish is not only visually appealing but also a delightful complement to any meal. Perfect for family gatherings or casual dinners, it captures the essence of fresh ingredients and wholesome flavors in every bite.

Ingredients

Scale

1 pound fresh asparagus
2 tablespoons extra virgin olive oil
1/2 cup freshly grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper (adjust to taste)

Instructions

Preheat your oven to 425°F (220°C).
Wash and trim the woody ends off the asparagus spears; pat dry.
In a large bowl, toss asparagus with olive oil until evenly coated.
Sprinkle garlic powder, salt, and pepper over the asparagus; toss again.
Lay the seasoned asparagus on a baking sheet lined with parchment paper; sprinkle parmesan cheese generously over each spear.
Roast in the preheated oven for 12-15 minutes until tender and parmesan is golden brown.

Nutrition

Serving Size: 1 cup (134g)
Calories: 130
Sugar: 2g
Sodium: 420mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 6g
Cholesterol: 10mg

Keywords: For best results, select thin asparagus spears as they cook faster and more evenly. Avoid overcrowding the baking sheet to ensure crispiness. Add lemon zest before roasting for a bright flavor twist or try different cheeses like feta for variety.