Description
Elevate your summer gatherings with Zesty Green Beans and Corn with Lime Butter, a vibrant side dish that combines crisp green beans and sweet corn, all drizzled in a tangy lime butter sauce. This colorful recipe not only delights the palate but also brightens any table setting, making it the perfect complement to grilled meats or fish. Ready in just 15 minutes, it’s an irresistible choice that brings a burst of freshness to your meals.
Ingredients
Scale
- 1 lb fresh green beans
- 2 cups sweet corn (fresh or frozen)
- 2 tbsp freshly squeezed lime juice
- 4 tbsp unsalted butter
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing and trimming the green beans, then cutting the kernels off two ears of corn (or measuring out frozen corn).
- Boil salted water in a large pot, add green beans, and cook for about 3 minutes until bright green and crisp. Drain and plunge into ice water to stop cooking.
- In a skillet over medium heat, melt unsalted butter, add minced garlic, and sauté for one minute until fragrant. Then add corn and cook for an additional 3-4 minutes until heated through.
- Drain the green beans from ice water and add them to the skillet with corn and garlic. Stir in lime juice along with salt and pepper to taste. Toss gently until well combined.
- Serve warm on a platter; optional garnish with lime zest for added brightness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 4g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For optimal flavor, use fresh seasonal produce when available. - Adjust lime juice according to taste preference; start with less if unsure. - Consider garnishing with fresh herbs like cilantro or parsley for added color and flavor.