Description
Zesty Green Beans and Corn with Lime Butter is a vibrant side dish that perfectly captures the essence of summer. This medley features crisp green beans and sweet corn, all tossed in a zesty lime butter sauce that enhances their natural flavors. Ideal for barbecues or family dinners, this recipe is not only delicious but also quick to prepare, making it a go-to option for any occasion. Each bite offers a refreshing crunch that pairs beautifully with your favorite main course.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 cups sweet corn (fresh or frozen)
- 3 tbsp freshly squeezed lime juice
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
Instructions
- Prepare the ingredients by washing and trimming the green beans and cutting corn off the cob if using fresh corn.
- In a large pot of salted boiling water, blanch the green beans for 3-4 minutes until tender-crisp. Add the corn and cook for another minute. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 30 seconds until fragrant. Stir in lime juice.
- Combine blanched green beans and corn in the saucepan, tossing gently to coat with lime butter.
- Season with salt and pepper to taste, then serve garnished with lime zest.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 4g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Use fresh produce for the best flavor; frozen corn can be used if preferred. Adjust lime juice according to your taste preference. For added flavor, mix in other vegetables like bell peppers or zucchini.