Description

Homemade Pita Bread is a delightful flatbread that puffs up to create soft, airy pockets perfect for filling with your favorite ingredients. This versatile bread is an excellent addition to any meal, whether served alongside dips like hummus or stuffed with savory meats and veggies. With simple ingredients and straightforward steps, you can enjoy fresh pita straight from your oven, elevating family dinners or casual gatherings.

Ingredients

Scale

2 cups all-purpose flour
1 cup warm water (110°F/43°C)
2 tsp active dry yeast
2 tsp olive oil
1 tsp salt

Instructions

In a mixing bowl, combine warm water and active dry yeast. Let sit for 5 minutes until frothy.
Stir in olive oil and salt, then gradually add flour until a dough forms.
Knead on a floured surface for 8-10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
Punch down the risen dough, divide it into balls, and roll each into circles about ¼ inch thick.
Preheat your oven to 475°F (245°C) with a baking stone or sheet inside for at least 30 minutes.
Bake the rolled-out pitas on the hot stone/sheet for 3-5 minutes until puffed and lightly golden.

Nutrition

Serving Size: 1 pita (60g)
Calories: 165
Sugar: 0g
Sodium: 200mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg

Keywords: Use fresh yeast for optimal results. Experiment with adding herbs like rosemary or thyme for extra flavor. Store leftovers in an airtight container at room temperature for up to three days or freeze with parchment paper between them.